FROM MISS LISA
One of our art choices this week was squeezing colored glue onto paper and creating collages with foam insects and shapes. I have noticed that some of our tactile defensive students, as well as those who are not always drawn to art activities, are spending more time at the table because they really enjoy the squeezing process. This activity offers great hand and wrist strengthening while also encouraging creativity and sensory exploration. It has been especially meaningful to see some of our sensory-sensitive friends gently step outside of their comfort zones and invest time in their work. Their pride and confidence is palpable as they admire and discuss their work. We placed celery stalks into containers filled with water and food coloring, then observed how quickly the leaves absorbed the colored water and changed into bright shades of green, blue, red, and yellow. Through this experiment, the students explored observation skills, prediction making, and early science concepts such as absorption and how water travels through plants. We are learning about plant life cycles and exploring how plants grow from seeds into mature plants. The students observed how seeds first grow roots downward to absorb water, then sprout upward through the soil toward the sunlight. We also cut an onion, carrot tops, and the base of a celery bunch and placed them in water so we can observe the changes and new growth that take place over time. Through these hands-on experiences, the children are building observation skills, patience, and an understanding of how living things grow and change. We read The Apple Pie Tree by Zoe Hall. It shows how the tree first grows leaves, then flowers that will turn into fruit. It also showed us how insects help pollinate the flowers. It is a fun way to learn about where our delicious food comes from and the life cycles in nature. Have a great weekend